Lead Sous Chef: Seasonal Kitchen, Growth & Benefits

Fullers; Hurn; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company seeks a passionate Sous Chef for its restaurant in Hurn, England. In this role, you will lead the kitchen team to prepare high-quality meals using local, seasonal ingredients. The ideal candidate will have a hygiene qualification, excellent food knowledge, and the ability to lead and inspire the team. This position offers opportunities for personal and professional growth, along with perks like discounts on food, tips, and health plans.

Benefits

Discounts on food

Tips

Health plans

Qualifications

• Hygiene certification is mandatory.
• Must have in-depth knowledge of food preparation.
• Capable of leading and inspiring a kitchen team.

Responsibilities

• Lead the kitchen team to prepare high-quality meals.
• Ensure the use of local and seasonal ingredients.

Skills

Hygiene qualification

Excellent food knowledge

Leadership ability

Job description

A leading hospitality company seeks a passionate Sous Chef for its restaurant in Hurn, England. In this role, you will lead the kitchen team to prepare high-quality meals using local, seasonal ingredients. The ideal candidate will have a hygiene qualification, excellent food knowledge, and the ability to lead and inspire the team. This position offers opportunities for personal and professional growth, along with perks like discounts on food, tips, and health plans.