Lead Sous Chef — Outdoor, High-Volume Pub Kitchen

COREcruitment; Hitchin; On-site; GBP 36,000 - 40,000; Full time

Job summary

A leading hospitality recruitment firm is seeking a Sous Chef for a busy gastro pub in Hitchin, England. The ideal candidate will support the Head Chef and manage day-to-day kitchen operations, ensuring high-quality food service both indoors and outdoors. The role requires experience in a fresh-food kitchen and strong leadership skills to develop junior chefs. The position offers a competitive salary of £36,000 plus tronc, and the opportunity for immediate start.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to manage a team and train junior chefs.
• Keen understanding of food safety standards.

Responsibilities

• Support the Head Chef and lead kitchen operations.
• Manage prep, ordering, stock, and wastage.
• Cook with fresh produce and innovate menu ideas.

Skills

Sous Chef experience in a fresh-food kitchen

Confidence running busy services

Strong people skills

Calm, approachable leadership

Coaching abilities

Job description

A leading hospitality recruitment firm is seeking a Sous Chef for a busy gastro pub in Hitchin, England. The ideal candidate will support the Head Chef and manage day-to-day kitchen operations, ensuring high-quality food service both indoors and outdoors. The role requires experience in a fresh-food kitchen and strong leadership skills to develop junior chefs. The position offers a competitive salary of £36,000 plus tronc, and the opportunity for immediate start.