Lead Sous Chef — Inspire Teams & Elevate Quality

wagamama; Aylesbury; On-site; GBP 26,000 - 34,000; Full time

Job summary

A popular restaurant chain in Aylesbury is seeking a passionate Sous Chef. You will lead and inspire the kitchen team while upholding exceptional food quality and standards. The ideal candidate has experience in managing kitchen operations, supporting team training, and adhering to food safety regulations. This role offers weekly pay, a bonus opportunity, and numerous perks including free food on shift and a flexible schedule.

Benefits

Weekly pay + share of tips

£1000 annual bonus opportunity

Flexible hours

Free food on shift

Industry-leading family-friendly policy

Fresh clean uniform provided

Parties throughout the year

National recognition programme

Qualifications

• Experience in managing kitchen operations and planning shifts.
• Ability to lead and coach a team effectively.
• Strong knowledge of food health and safety standards.

Responsibilities

• Lead and inspire the kitchen team while maintaining high standards.
• Support the training and development of team members.
• Ensure compliance with food safety and financial performance.

Skills

Leadership

Food quality standards

Team training and development

Food health and safety standards

Financial understanding including gross profit

Job description

A popular restaurant chain in Aylesbury is seeking a passionate Sous Chef. You will lead and inspire the kitchen team while upholding exceptional food quality and standards. The ideal candidate has experience in managing kitchen operations, supporting team training, and adhering to food safety regulations. This role offers weekly pay, a bonus opportunity, and numerous perks including free food on shift and a flexible schedule.