Lead Sous Chef — Growth, Profit Share & Perks

JW Lees; Altrincham; On-site; GBP 26,000 - 32,000; Full time

Job summary

A well-known family-owned brewery in the UK is seeking a Sous Chef to lead their kitchen team. This role involves supporting menu development, stock management, and maintaining high culinary standards. The ideal candidate will have experience in a kitchen environment, strong leadership skills, and a passion for quality food. The position offers competitive pay, annual bonuses, and great career growth opportunities within a supportive team.

Benefits

Competitive pay plus cash tips

Annual profit share bonus

30% discount on food and drink

50% off food when on shift

Discounted hotel stays

24 hour wellbeing support

Career development programmes

Enhanced family leave policies

Qualifications

• Proven experience in a culinary position, ideally as a Sous Chef.
• Ability to lead and train kitchen staff effectively.
• Commitment to maintaining high food quality standards.

Responsibilities

• Lead the kitchen team in the Head Chef’s absence.
• Support with menu development and stock management.
• Provide guidance to junior kitchen staff members.
• Ensure high standards and attention to detail are maintained.
• Motivate the team to deliver fresh quality food consistently.

Skills

Leadership

Menu development

Stock management

Attention to detail

Team motivation

Job description

A well-known family-owned brewery in the UK is seeking a Sous Chef to lead their kitchen team. This role involves supporting menu development, stock management, and maintaining high culinary standards. The ideal candidate will have experience in a kitchen environment, strong leadership skills, and a passion for quality food. The position offers competitive pay, annual bonuses, and great career growth opportunities within a supportive team.