Lead Sous Chef - Fresh Kitchen, High Standards

Lounges; Nantwich; On-site; GBP 26,000 - 30,000; Full time

Job summary

A leading hospitality group in Nantwich is seeking a dedicated Sous Chef to support the Head Chef in delivering high-quality dishes. You will lead shifts, manage kitchen operations, and uphold strict hygiene standards. Ideal candidates will have experience with fresh ingredients and a proven ability to lead a kitchen team. The role offers competitive benefits, including overtime pay and generous staff discounts, making it a great opportunity for career progression in a growing business.

Benefits

Overtime pay for every hour worked over contracted hours

50% off food and drinks from day one

28 days holiday (pro rata)

Enhanced maternity and paternity pay

Company pension scheme

Opportunities for personal development

Qualifications

• Experience as a Sous Chef or similar role required.
• Ability to demonstrate excellent kitchen skills.
• Experience leading kitchen teams in a high-paced environment.

Responsibilities

• Lead shifts and ensure smooth kitchen operations.
• Uphold health, safety, and hygiene standards.
• Train and manage junior kitchen staff.

Skills

Fresh ingredient handling

Kitchen leadership

Communication skills

Food safety practices

KPI familiarity

Job description

A leading hospitality group in Nantwich is seeking a dedicated Sous Chef to support the Head Chef in delivering high-quality dishes. You will lead shifts, manage kitchen operations, and uphold strict hygiene standards. Ideal candidates will have experience with fresh ingredients and a proven ability to lead a kitchen team. The role offers competitive benefits, including overtime pay and generous staff discounts, making it a great opportunity for career progression in a growing business.