Lead Sous Chef - Fresh Kitchen, High Standards

Lounges; Kenilworth; On-site; GBP 26,000 - 32,000; Full time

Job summary

A prominent hospitality group in Kenilworth is seeking an experienced Sous Chef to lead shifts and ensure high kitchen standards. You will support the Head Chef, manage the kitchen team, and uphold food safety and hygiene practices. Ideal candidates should have kitchen experience, leadership skills, and a strong work ethic. This role offers various perks including overtime pay, staff meals, and opportunities for career progression.

Benefits

Overtime pay

Staff food on every shift

50% off food and drinks

Paid breaks

28 days holiday

Maternity and paternity pay

Staff party

Bonuses

Tips shared

Christmas and Boxing Day off

Qualifications

• Experience in a kitchen environment, preferably as a Sous Chef or Junior Sous Chef.
• Ability to work with fresh ingredients and demonstrate good kitchen skills.
• Strong work ethic and ability to lead a team.

Responsibilities

• Lead kitchen shifts and ensure effective kitchen operations.
• Manage food preparation and upholding kitchen standards.
• Support training for kitchen teams and assist in recruitment.

Skills

Kitchen skills

Communication skills

Leadership

Decision making

Food hygiene practices

Job description

A prominent hospitality group in Kenilworth is seeking an experienced Sous Chef to lead shifts and ensure high kitchen standards. You will support the Head Chef, manage the kitchen team, and uphold food safety and hygiene practices. Ideal candidates should have kitchen experience, leadership skills, and a strong work ethic. This role offers various perks including overtime pay, staff meals, and opportunities for career progression.