Lead Sous Chef – Fresh Kitchen, 5★ Standards & Growth

Lounge Café Bars; Broadstairs; On-site; GBP 28,000 - 34,000; Full time

Job summary

A popular café chain in Broadstairs is seeking a Sous Chef to lead kitchen operations and maintain high standards of food quality. The ideal candidate will be experienced in managing kitchen teams, ensuring health and safety compliance, and delivering exceptional culinary standards. This role offers attractive perks, including overtime pay, staff discounts, and opportunities for personal development within a growing business. Join us to enjoy a dynamic kitchen environment and share your passion for cooking!

Benefits

Overtime pay

Staff food on every shift

50% off food and drinks

28 days holiday

Enhanced maternity and paternity pay

Company pension scheme

Career progression opportunities

Tips shared across the team

Qualifications

• Existing Sous Chef or Junior Sous Chef / Assistant Kitchen Manager looking to advance.
• Experience in managing kitchen standards.
• Ability to lead and motivate a kitchen team.

Responsibilities

• Lead shifts and ensure effective kitchen operation.
• Maintain high standards of food hygiene and safety.
• Manage KPIs and staffing requirements.

Skills

Experience with fresh ingredients

Food preparation skills

Strong communication skills

Leadership and management skills

Job description

A popular café chain in Broadstairs is seeking a Sous Chef to lead kitchen operations and maintain high standards of food quality. The ideal candidate will be experienced in managing kitchen teams, ensuring health and safety compliance, and delivering exceptional culinary standards. This role offers attractive perks, including overtime pay, staff discounts, and opportunities for personal development within a growing business. Join us to enjoy a dynamic kitchen environment and share your passion for cooking!