Lead Kitchen Supervisor for Private Events

Aramark; Folkestone and Hythe District; On-site; GBP 25,000; Full time

Job summary

A leading catering company in the UK is seeking a Kitchen Supervisor to manage catering operations at Sir John Moore Barracks. Responsibilities include leading a team of staff and ensuring high-quality catering for events. Ideal candidates should have strong leadership and customer service skills, along with exceptional organisational abilities. This full-time position offers a salary of £24,478 annually and various employee benefits including discounted meals and training opportunities.

Benefits

Discounted meals

Free on-site parking

Employee Rewards app benefits

Life assurance

Pension contributions

Generous holiday entitlement

Training and apprenticeship opportunities

Qualifications

• Great customer service skills.
• Strong leadership skills with team management experience.
• Exceptional organisational and multitasking abilities.
• Strong customer service and interpersonal skills.
• Flexibility to work some weekends for events.

Responsibilities

• Lead and manage a team of twelve catering staff.
• Plan and execute catering services for private functions.
• Ensure kitchen equipment is maintained and paperwork is signed off.
• Create staff rotas and communicate announcements.
• Train team for smooth operations in FOH and BOH.
• Provide exceptional customer service.

Skills

Customer service

Leadership

Organisational skills

Interpersonal skills

Flexibility

Job description

A leading catering company in the UK is seeking a Kitchen Supervisor to manage catering operations at Sir John Moore Barracks. Responsibilities include leading a team of staff and ensuring high-quality catering for events. Ideal candidates should have strong leadership and customer service skills, along with exceptional organisational abilities. This full-time position offers a salary of £24,478 annually and various employee benefits including discounted meals and training opportunities.