Lead Kitchen Sous Chef — Menu Vision & Team Leadership

Burlington Hotel; Chester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading independent hotel group in the UK is seeking a dedicated individual for food preparation and team supervision. The ideal candidate will have 1-2 years of experience in hospitality and a passion for delivering excellent service. Responsibilities include ensuring compliance with food safety regulations, supervising team members, and participating in menu planning. This role offers competitive salaries and opportunities for personal development within a diverse and inclusive team environment.

Benefits

Competitive salary

Discounted hotel stays

Ample scope for personal development

Qualifications

• Minimum of 1-2 years of experience in a similar role.
• Ability to deliver great service to guests.
• Experience with food safety regulations.

Responsibilities

• Ensure food preparation and presentation meet high standards.
• Supervise, train, and motivate the team.
• Involve in menu planning and ordering.
• Maintain quality control and compliance with legislation.
• Ensure consistent high standard of dish production.

Skills

Strong experience in a similar position

Passion for hospitality

Reliability

Willingness to learn

Job description

A leading independent hotel group in the UK is seeking a dedicated individual for food preparation and team supervision. The ideal candidate will have 1-2 years of experience in hospitality and a passion for delivering excellent service. Responsibilities include ensuring compliance with food safety regulations, supervising team members, and participating in menu planning. This role offers competitive salaries and opportunities for personal development within a diverse and inclusive team environment.