Lead Kitchen Manager — Fast-Paced Restaurant Team

Premier Inn; Bristol; On-site; GBP 36,000 - 42,000; Full time

Job summary

A leading hospitality firm in Bristol is seeking an experienced Kitchen Manager to oversee daily operations at its Thyme Restaurant. This role involves managing staff training, ensuring compliance with health and safety standards, and driving team performance. The ideal candidate will demonstrate strong leadership skills and thrive in a fast-paced environment. Benefits include competitive salary of up to £41,250, extensive training programs, and discounts at Whitbread restaurants and Premier Inn hotels.

Benefits

25% off in Whitbread Restaurants

Up to 50% off Premier Inn hotels

High street and retail discounts

Excellent training and development programs

Qualifications

• Experience as a Kitchen Manager, Head Chef, or Catering Manager.
• Ability to manage high-volume kitchen operations.
• Strong leadership skills to motivate and develop a team.

Responsibilities

• Manage the day-to-day operations of the restaurant.
• Support recruitment and training of kitchen staff.
• Ensure compliance with health and safety standards.
• Drive performance through KPI management.

Skills

Leadership

Communication

Stock control

Health and Safety compliance

Team motivation

Job description

A leading hospitality firm in Bristol is seeking an experienced Kitchen Manager to oversee daily operations at its Thyme Restaurant. This role involves managing staff training, ensuring compliance with health and safety standards, and driving team performance. The ideal candidate will demonstrate strong leadership skills and thrive in a fast-paced environment. Benefits include competitive salary of up to £41,250, extensive training programs, and discounts at Whitbread restaurants and Premier Inn hotels.