Lead Chef - Fresh Seasonal Menus & Work-Life Balance

HealthJobs4U Ltd; Canterbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent healthcare provider in Canterbury is seeking a passionate Bank Chef to create nutritious, seasonal dishes while assisting the Head Chef. This role offers a balanced work schedule and personal development opportunities within a supportive team. Ideal candidates will possess a City & Guilds/NVQ/SVQ qualification and experience in a kitchen setting. The position promises a warm atmosphere where chefs can thrive and showcase their talents at annual awards.

Benefits

Work life balance

Free learning and development

Holiday, retail and leisure discounts

Refer a Friend bonus scheme

Qualifications

• Qualified chef with the ability to inspire a team.
• Experience in creating a warm environment for residents.
• Understanding and application of HACCP principles.

Responsibilities

• Assist Head Chef in creating nutritious menus.
• Help manage the kitchen in the Head Chef's absence.
• Deliver high-quality dishes following standards.
• Conduct regular kitchen audits and manage stock.

Skills

Personable and warm approach

Good understanding of nutrition

Experience with fresh seasonal food

Leadership experience

Understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A prominent healthcare provider in Canterbury is seeking a passionate Bank Chef to create nutritious, seasonal dishes while assisting the Head Chef. This role offers a balanced work schedule and personal development opportunities within a supportive team. Ideal candidates will possess a City & Guilds/NVQ/SVQ qualification and experience in a kitchen setting. The position promises a warm atmosphere where chefs can thrive and showcase their talents at annual awards.