Job Search and Career Advice Platform

Enable job alerts via email!

Lead Campus Catering: Duty Manager with Flexible Hours

University of the West of Scotland

Paisley

On-site

GBP 60,000 - 80,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A leading Scottish university is recruiting a Catering Duty Manager for its Paisley campus. The successful candidate will manage the campus catering team, ensuring service excellence and high customer satisfaction. Applicants should have relevant qualifications, including an HNC in Hospitality or equivalent experience, along with crucial management skills and food hygiene certification. The role offers a supportive working environment and various employee benefits.

Benefits

24 days of annual leave plus 12 public holidays
Additional leave on birthday
Defined benefit pension scheme
Flexible working patterns
Employee discount scheme across 3,500 retailers
Access to fitness facilities
Health and wellbeing resources
Professional development opportunities

Qualifications

  • Proven track record of success in managing teams in a commercial catering environment.
  • Experience assisting at large scale catering events including buffets and functions.
  • Understanding of a customer-driven commercially oriented service environment.

Responsibilities

  • Manage the campus catering team and outlets to ensure service excellence.
  • Set clear objectives and provide support and training to staff.
  • Ensure commercial viability and high levels of customer satisfaction.

Skills

Management skills
Customer service orientation
Event catering experience

Education

HNC in Hospitality/Retail Management or equivalent experience
Food Hygiene Certification
Job description
A leading Scottish university is recruiting a Catering Duty Manager for its Paisley campus. The successful candidate will manage the campus catering team, ensuring service excellence and high customer satisfaction. Applicants should have relevant qualifications, including an HNC in Hospitality or equivalent experience, along with crucial management skills and food hygiene certification. The role offers a supportive working environment and various employee benefits.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.