Lead a Creative Pub Kitchen as Sous Chef

The Inn Collection Group; Lytham St Annes; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality group located in Lytham St Annes is seeking a skilled Kitchen Manager to oversee kitchen operations. The role involves managing a talented team, ensuring the highest standards of food quality, and contributing to menu development. Candidates should have experience in a professional kitchen and the ability to thrive in fast-paced environments. This position includes excellent benefits such as paid breaks and discounts at various Inns.

Benefits

Extra paid holiday for your birthday

Paid breaks

50% off food

Discounted room stays

Cash bonus for same day bookings

Confidential support through Employee Assistance Programme

Company initiatives that give back

Qualifications

• Experience in a professional kitchen environment.
• Ability to manage and train a team.
• Strong organizational and communication skills.

Responsibilities

• Manage the kitchen team and contribute to menu development.
• Ensure high standards of food quality and presentation.
• Maintain kitchen cleanliness and stock control.
• Take charge in the absence of the Head Chef.

Skills

Team management

Creativity

Stock control

Culinary skills

Calm under pressure

Job description

A leading hospitality group located in Lytham St Annes is seeking a skilled Kitchen Manager to oversee kitchen operations. The role involves managing a talented team, ensuring the highest standards of food quality, and contributing to menu development. Candidates should have experience in a professional kitchen and the ability to thrive in fast-paced environments. This position includes excellent benefits such as paid breaks and discounts at various Inns.