Kitchen Shift Leader - Lincolnshire

Haven Holidays; Alford; On-site; GBP 10,000 - 40,000; Full time

Job summary

A prominent holiday service provider in Lincolnshire is seeking a Kitchen Shift Leader to inspire their team in delivering high-quality dining experiences. This full-time position involves leading shifts, overseeing food preparation, and ensuring compliance with safety regulations. The ideal candidate will have previous kitchen management experience and strong leadership skills, with the flexibility to work weekends and holidays. Join us for an exciting opportunity to take charge of our kitchen team.

Qualifications

• Previous experience as a Deputy Kitchen Manager or a Second Chef / Sous Chef.
• Strong leadership and communication skills.
• Flexibility to work weekends, evenings, and holidays.

Responsibilities

• Lead and support the team by assigning tasks.
• Provide prompt, professional guest service.
• Oversee food preparation, ensuring quality and compliance.
• Maintain adherence to food safety and hygiene regulations.
• Assist in training new team members.

Skills

Leadership skills

Communication skills

Attention to detail

Customer service orientation

Job description

Kitchen Shift Leader - Lincolnshire

Position : Kitchen Shift Leader

Type : Full-Time - Seasonal / Permanent

Pay Rates : Up to 14.21 per hour

Join our One Great Team here at Haven as a Kitchen Shift Leader , where you'll play a key role in leading the team to create unforgettable dining experiences for our guests!

In this role, you'll be at the heart of an energetic team, leading assigned shifts with clear direction and plenty of motivation. You'll inspire the team to provide fantastic guest experiences and high-quality standards. Plus, you'll make sure everything stays safe, compliant, and on point with company policies.

Key Responsibilities

• Lead and support the team by assigning tasks, ensuring smooth workflow, and motivating the team to deliver excellent service.
• Provide prompt, professional guest service, addressing complaints and special requests.
• Oversee food preparation, ensuring quality, taste, and compliance with standards.
• Maintain adherence to food safety, hygiene, and cleanliness regulations.
• Assist in training new team members on company policies and procedures.
• Participate in team duties while stepping up as the shift leader when assigned.

Requirements

• Previous experience as a Deputy Kitchen Manager or a Second Chef / Sous Chef
• Strong leadership and communication skills.
• Detail-oriented, especially when handling food orders.
• Committed to providing high-quality, customer-focused service.
• Flexibility to work weekends, evenings, and holidays as needed.