Overview
Kitchen Porter — 25 Hours
Reports to: Head Chef
Direct Reports: None
Area of Business: Wine Inns
Responsibilities
- To maintain the cleanliness of the kitchen according to standards set, and in line with health and safety and environmental health regulations
- To use cleaning materials in the correct quantities and fashion
- To use mechanical and electrical equipment correctly and safely
- To ensure that all utensils and equipment are cleaned and stored correctly
- To aid in basic food preparation when required
- To upkeep the kitchen working area to a high standard of health and safety
- To ensure that a high standard of personal hygiene and appearance is maintained at all times
- Any other duties relevant and related to the post
Educational qualifications
- None required
- Basic Food Hygiene is desirable
Skills and Experience
- No previous kitchen portering experience is necessary
- An enthusiastic, hard working individual who has a positive, “can do” attitude
Main Points of Contact
- Chefs and Waiting / foodservice staff
- Suppliers
Other relevant information
- Flexible regarding hours of work