Kitchen Porter

Granger & Co.King's Cross; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A well-known casual dining restaurant in Greater London is seeking a full-time kitchen porter to join their friendly team. The ideal candidate should have some kitchen experience and be passionate about learning and adapting to new tasks. The role offers a competitive hourly wage of £14, generous holiday entitlement, and benefits including staff discounts and in-house training opportunities. Join a nurturing team where you can grow and succeed in your career.

Benefits

Competitive hourly wage

28 days annual holiday

Food allowance

50% staff discount

In-house training sessions

Qualifications

• Experience in a fast-paced premium casual dining kitchen.
• Consistent and reliable with a willingness to learn.
• Ability to adapt to different ways of working.

Responsibilities

• Join a fun and welcoming team as a kitchen porter.
• Assist in various kitchen tasks and maintain cleanliness.
• Provide outstanding hospitality in a high-quality environment.

Skills

Restaurant Experience

Porter Experience

Customer Service

Cleaning Experience

Commercial Cleaning

Job description

We are looking for a energetic passionate full‑time kitchen porter to join our fun friendly and welcoming team. To be considered you must have some kitchen experience in a fast paced premium casual dining kitchen. You must also show that you are consistent reliable willing to learn and adapt to different ways of working. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business.

About Granger & Co.

Over 25 years ago in a sunny little corner cafe in Sydney the global phenomenon of avocado toast and ricotta hotcakes first began. Self‑taught Aussie cook Bill Granger opened his first ever caf serving simple fresh flavours and light healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bills oh‑so Australian approach to dining caught on rapidly and is now the norm : eggs on toast shared tables avocado on toast and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as the egg master of Sydney.

Benefits

• A competitive hourly wage
• 28 days annual holiday entitlement which include service charge.
• An extra day of holiday for every year of service after two years of working with the company.
• Monetary reward for recommending a friend who stays with us for more than 6 months.
• A generous food allowance all meals are included when you are at work which are fresh and wholesome.
• We offer 50% staff discount for you to use within all our restaurants.
• Regular in-house wine training sessions along with our innovative and independent wine suppliers.
• In-house training for : food cocktails coffee and health & safety.

Opportunities to undertake educational courses.

Working in a like‑minded team who share their passion for high quality creative and fresh food & drinks and providing outstanding hospitality.

Uniform provided.

Key Skills

• Restaurant Experience
• Porter Experience
• Customer Service
• Buffing
• Dealership Experience
• Cleaning Experience
• Detailing
• Manual Transmission Experience
• Maintenance
• Custodial Experience
• Power Tools
• Commercial Cleaning

Employment Type : Full‑Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 14 - 14