Kitchen Porter

Signature Pub Group Ltd.; Glasgow; On-site; GBP 18,000 - 24,000; Full time

Job summary

A hospitality company in Glasgow is seeking a Kitchen Porter to maintain cleanliness and support food preparation. The role requires attention to detail, physical stamina, and effective teamwork. Benefits include staff discounts, an employee assistance program, and extra annual leave days based on service. Interested candidates should apply by sending in their CV.

Benefits

Staff discount ranging from 25% to 50% on F&B

Employee Assistant Programme

Extra annual leave days gathered through service

Qualifications

• Ability to focus on cleanliness and organisation of the kitchen.
• Capable of performing physically demanding tasks.
• Ability to work effectively as part of the kitchen team.
• Ability to prioritise tasks and work efficiently under pressure.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Ensure kitchen equipment and dishes are cleaned and stored properly.
• Assist chefs with basic food preparation tasks.
• Dispose of kitchen waste and recycling appropriately.
• Maintain organisation of kitchen tools and ingredients.
• Adhere to health, safety, and hygiene standards.

Skills

Attention to Detail

Physical Stamina

Teamwork

Time Management

Health & Safety Knowledge

Job description

Kitchen Porter Duties

Cleaning & Washing Up – Ensure that all kitchen equipment, utensils, and dishes are cleaned, sanitised, and stored properly, maintaining high standards of cleanliness and hygiene in the kitchen.

Supporting Food Preparation – Assist chefs and kitchen staff with basic food preparation tasks, such as peeling, chopping, and organising ingredients as required.

Waste Management – Dispose of kitchen waste and recycling in accordance with company policies, ensuring cleanliness and hygiene are maintained at all times.

Maintaining Kitchen Organisation – Ensure that kitchen tools, equipment, and ingredients are properly organised and accessible, keeping workstations tidy and fully stocked.

Health & Safety Compliance – Adhere to all health, safety, and hygiene standards in the kitchen, ensuring safe handling of cleaning chemicals, equipment, and food items.

Required Skills

Attention to Detail – Ability to focus on the cleanliness and organisation of the kitchen, ensuring that equipment is thoroughly cleaned and work areas are tidy and well-maintained.

Physical Stamina – Capable of performing physically demanding tasks such as lifting, standing for long periods, and working in a fast‑paced environment.

Teamwork – Ability to work effectively as part of the kitchen team, supporting chefs and other kitchen staff to ensure the kitchen operates efficiently.

Time Management – Ability to prioritise tasks and work efficiently under pressure, ensuring the kitchen runs smoothly during busy service periods.

Health & Safety Knowledge – A strong understanding of food safety and hygiene standards, ensuring that all cleaning and food handling tasks are carried out in compliance with relevant regulations.

Benefits

On top of pay – also included is our wider benefits such as:

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days gathered through service

Plus so much more!

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature

If this sounds like something you want to be a part of, apply today by sending in your CV.

Signature Group has 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.

Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.