Kitchen Porter

Career Choices Dewis Gyrfa Ltd; Burnham-on-Sea; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality company in Burnham-on-Sea is seeking a Kitchen Porter to join their team. In this role, you will ensure the kitchen operates smoothly by keeping it clean, assisting with basic food preparation, and managing stock levels. No prior experience is needed, although a background in catering or a kitchen environment is advantageous. Ideal candidates are energetic with strong work ethics and good communication skills. Flexible shift availability is essential.

Qualifications

• No prior experience required, but kitchen work or catering background is a plus.
• Ability to lift, carry, and stand for long periods.
• Flexibility to work various shifts.

Responsibilities

• Keep the kitchen clean by washing dishes and sanitising surfaces.
• Perform basic food prep tasks as directed by chefs.
• Maintain stock levels by organising ingredients and unpacking deliveries.

Skills

Team player

Good communication skills

Strong work ethic

Ability to perform physical tasks

Job description

Position: Kitchen Porter Type: Full-Time / Part-Time / Seasonal Pay Rates: Up to £12.21 per hour depending on age Join our One Great Team here at Haven as a Kitchen Porter you’ll play an essential role in keeping our kitchen running efficiently, with plenty of opportunities to learn and grow.

We’re on the lookout for an energetic Kitchen Porter to join our awesome kitchen crew. As a key player in the team, you’ll keep things spotless, help with basic food prep, and make sure everything runs like clockwork behind the scenes.

If you love a fast-paced environment and don’t mind rolling up your sleeves, this could be the perfect fit for you.

Key Responsibilities

Keep the kitchen clean and orderly by washing dishes, utensils, pots, and pans, as well as sanitising surfaces, equipment, and floors according to health and safety standards.

Perform basic food preparation tasks, such as chopping vegetables, prepping ingredients, and assembling simple dishes as directed by the chefs.

Help maintain stock levels in the kitchen by organising ingredients, unpacking deliveries, and storing items properly.

Requirements

No prior experience required, but previous work in a kitchen environment or as a porter or a catering background is a plus.

Strong work ethic, with the ability to perform physical tasks, including lifting, carrying, and standing for long periods.

Excellent team player with good communication skills.

Flexibility to work various shifts, including evenings, weekends, and holidays.