Kitchen Manager — Lead High-Volume Casual Dining Ops

Platinum Corral, LLC dba Golden Corral; Richmond; On-site; GBP 37,000 - 45,000; Full time

Job summary

A regional franchise restaurant in Richmond is seeking a Kitchen Manager responsible for food production and back-of-the-house operations. The ideal candidate will have a strong work history and management experience in a family-style restaurant. This role involves ensuring food quality, cleanliness, and managing restaurant operations in the absence of senior management. The company offers a supportive culture with opportunities for professional growth.

Benefits

Opportunity for professional growth

Supportive team environment

Recognition as a great workplace

Qualifications

• Strong, stable work history in a high-volume restaurant environment.
• Management experience in casual dining or family-style settings required.
• Valid driver's license and acceptable driving record needed.

Responsibilities

• Oversee food production in the Back-of-the-House.
• Ensure quality food standards and cleanliness.
• Manage overall restaurant operations in absence of General Manager.

Job description

A regional franchise restaurant in Richmond is seeking a Kitchen Manager responsible for food production and back-of-the-house operations. The ideal candidate will have a strong work history and management experience in a family-style restaurant. This role involves ensuring food quality, cleanliness, and managing restaurant operations in the absence of senior management. The company offers a supportive culture with opportunities for professional growth.