Kitchen Manager - Lead a High-Impact Hotel Kitchen

Holiday Inn Brighton Seafront; Brighton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent hotel located in Brighton is seeking a Kitchen Manager to lead and develop a team of Line Chefs, ensuring a high-quality kitchen service that meets all health and safety requirements. The ideal candidate will be passionate about guest experience and possess strong leadership and interpersonal skills. This role includes responsibilities such as budget management, staff motivation, and collaboration with other departments to enhance service delivery.

Benefits

Discounted hotel stays

Discounts at major retailers and restaurants

Free access to Leisure Clubs

Career development opportunities

Employee Assistance Line for wellbeing support

Qualifications

• Proven experience in managing kitchen operations and compliance with health standards.
• Strong leadership skills to motivate and develop team members.
• Ability to manage budgets and control costs effectively.

Responsibilities

• Lead and motivate kitchen staff to ensure service excellence.
• Oversee kitchen operations, including office administration.
• Review guest feedback and improve guest experience.
• Collaborate with hotel leaders for smooth operation.

Skills

Leadership

Interpersonal communication

Budget management

Team development

Job description

A prominent hotel located in Brighton is seeking a Kitchen Manager to lead and develop a team of Line Chefs, ensuring a high-quality kitchen service that meets all health and safety requirements. The ideal candidate will be passionate about guest experience and possess strong leadership and interpersonal skills. This role includes responsibilities such as budget management, staff motivation, and collaboration with other departments to enhance service delivery.