Kitchen Manager / Head Chef

Center Parcs; Warminster; On-site; GBP 40,000 - 47,000; Full time

Job summary

A leisure resort company in Warminster is seeking a Kitchen Manager / Head Chef specialized in Indian cuisine. This role involves leading a team to maintain high standards of food quality and guest satisfaction while managing the kitchen's financial performance. The ideal candidate will have experience in a busy kitchen environment, demonstrating strong leadership and motivational skills. This position offers a competitive salary, a bonus scheme, and various employee benefits.

Benefits

Management Bonus Scheme

Pension Scheme with Life Assurance

Colleague Recognition and Reward Scheme

Free access to leisure facilities

Discounted Center Parcs breaks

20% discount in restaurant and retail outlets

Employee Assistance Program

Career development opportunities

Qualifications

• Proven ability to lead a kitchen team in a busy environment.
• Strong understanding of financial management in a kitchen.
• Experience with stock management and ordering processes.

Responsibilities

• Control and coordinate kitchen activities to meet standards.
• Ensure high guest satisfaction through culinary leadership.
• Manage kitchen cleanliness and hygiene according to standards.
• Report to the Restaurant Manager for operational success.
• Support team wellbeing and performance management.

Skills

Team leadership

Financial awareness

Training and development

Coaching

Motivation

Job description

Rajinda Pradesh is our contemporary Eastern-inspired restaurant serving freshly made dishes, from mild and creamy to rich and fiery, using real ingredients inspired by tastes from India and across Asia.

KITCHEN MANAGER / HEAD CHEF – INDIAN CUISINE

Circa £40,700 per annum plus 12% bonus scheme

All colleagues working in the following restaurants – Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar – will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.

We are now looking to appoint a Kitchen Manager / Head Chef to lead a team dedicated to providing first-class service and excellent food quality to our guests.

Responsibilities will include:

• Effectively control, coordinate and plan the activities of your kitchen to outlined standards of procedure.
• Maintain high guest satisfaction levels through culinary leadership, ensuring quality of service, quality of food & drink, value for money, and that budgeted financial targets—including cost of sales—are met and exceeded.
• Be responsible for the daily management of your kitchen and your team, ensuring cleanliness and hygiene standards are achieved as per Company and legal requirements.
• Report directly to the Restaurant Manager and work together to ensure the continued growth and success of the business.
• Support with facilitating and developing a culture that promotes and encourages the general wellbeing, motivation, and morale of your team, while ensuring effective performance management strategies are in place and your team are actively contributing.

HOURS OF WORK

Working straight shifts, you will be contracted to work 160 hours per 4-week period on a flexible basis. This means your days and hours of work may vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days a year, your working hours will include public/bank holidays and during Christmas and/or New Year on a rota basis.

EXPERIENCE, SKILLS & QUALIFICATIONS

Essential requirements:

• Ability to lead a team in a busy kitchen environment
• Strong financial awareness – stocktaking, working schedules, wastage analysis and controls
• Previous experience in a large organisation with full management responsibility for the kitchen team
• Experience in training and developing a kitchen team
• A motivational approach towards colleagues and work
• Empathetic and supportive approach to leading a team
• Able to coach individuals to be accountable for their own performance

Desirable requirements:

• Experience of back-of-house systems for stock management and ordering

ABOUT THE BENEFITS

• Management Bonus Scheme
• Pension Scheme with Life Assurance
• Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
• Free use of our leisure facilities
• Discounted Center Parcs breaks
• 20% discount in our restaurant and retail outlets
• Access to Perks at Work Portal – offering a wide range of retail and leisure discounts
• An Employee Assistance Program – providing support on financial, health and legal matters
• Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications

If this sounds like your ideal job, we'd love to see your application.

Interviews:

Ongoing

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is encouraged.

At Center Parcs, everyone’s welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.

We are proud to be a Disability Confident Employer.

Please let us know if you require any support or reasonable adjustments during the application or interview process.