Kitchen Manager & Chef Lead (Mon–Fri, 40h, £32k)

Sodexo; Greater London; On-site; GBP 32,000; Full time

Job summary

A global leader in catering services is seeking a Kitchen Manager to supervise staff and ensure high standards of food production and safety. Responsibilities include managing financial performance and maintaining compliance with health and safety regulations. Ideal candidates will have experience in kitchen management, strong financial awareness, and leadership skills. This full-time role offers a salary of £32,000 per annum along with excellent benefits, including free meals and transport.

Benefits

Mental health & wellbeing support

Employee Assistance Programme

24/7 virtual GP

Discounts for you & family

Financial tools & retirement plan

Cycle to Work scheme

Paid volunteering day

Free travel on transport

Free meal on shift

Qualifications

• Experience managing staff in a kitchen environment.
• Ability to prepare closing accounts and month-end reporting.
• Knowledgeable in relevant health and safety standards.

Responsibilities

• Supervise and manage kitchen staff and operations.
• Monitor financial performance against targets.
• Ensure high standards of food quality and safety.

Skills

Experience as a chef or in food production management

Administration experience in kitchen management

Good knowledge of Health and Safety

Good knowledge of Food Safety

Financial awareness to meet business margins

Computer literacy

Job description

A global leader in catering services is seeking a Kitchen Manager to supervise staff and ensure high standards of food production and safety. Responsibilities include managing financial performance and maintaining compliance with health and safety regulations. Ideal candidates will have experience in kitchen management, strong financial awareness, and leadership skills. This full-time role offers a salary of £32,000 per annum along with excellent benefits, including free meals and transport.