Kitchen Manager

Blue Arrow; United Kingdom; On-site; GBP 30,000 - 35,000; Full time

Job summary

A popular restaurant in Hastings is searching for a skilled Kitchen Manager to lead a team focused on delivering high-quality, fresh meals. The position offers a friendly environment with a focus on work-life balance, and no evening shifts. Candidates should have kitchen experience and be proactive with strong cooking and organisational skills. Staff benefits include discounts and opportunities for progression.

Benefits

Company pension

Discounted or free food

Employee discount

Free parking

On-site parking

Store discount

Qualifications

• Previous experience in a busy kitchen, ideally as a sous or second chef.
• Passion for fresh, wholesome food and great customer service.

Responsibilities

• Work closely with the Head Chef to deliver a high-quality menu.
• Lead the team and maintain smooth service during peak times.
• Ensure all food safety and hygiene standards are met.

Skills

Strong cooking skills

Organisational skills

Ability to work under pressure

Positive attitude

Reliability

Job description

Overview

We are looking for a skilled and motivated Kitchen Manager to join a welcoming kitchen team at a popular restaurant in the Hastings area. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment with a great work-life balance and no late nights.

Responsibilities

• As Kitchen Manager, work closely with the Head Chef to deliver a delicious, high-quality menu for the restaurant, including breakfasts, lunches, light bites and homemade specials.
• Be hands-on in the kitchen and ready to step up when needed, helping to lead the team and maintain smooth service during peak times.
• Assist in preparing and serving high-quality fresh food.
• Take the lead in the kitchen in the absence of the Head Chef.
• Ensure all food safety and hygiene standards are consistently met.
• Help with menu planning and introducing seasonal specials.
• Support stock control and kitchen organisation.
• Mentor junior team members and contribute to a positive team environment.

What we are looking for

• Previous experience in a busy kitchen, ideally as a sous or second chef.
• Strong cooking and organisational skills.
• A positive, proactive attitude and a calm head under pressure.
• A passion for fresh, wholesome food and great customer service.
• Reliability and flexibility.

What we offer

• Daytime working hours with no evenings.
• A supportive, friendly working environment.
• Staff discounts.
• Opportunities for progression and creativity.

If you're a passionate chef who loves cooking but values your evenings and weekends, we'd love to hear from you.

Benefits

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.