Kitchen Manager

Gather & Gather UK; Oxford; On-site; GBP 35,000; Full time

Job summary

A leading catering service in Oxford is seeking a Kitchen Manager to oversee daily operations, manage staff, and ensure food quality and compliance with hygiene standards. The ideal candidate will have kitchen management experience, strong leadership skills, and a commitment to food safety. This full-time role offers a competitive salary and various employee benefits, including personal development opportunities and access to healthcare support.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Great wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in kitchen management or similar role.
• Strong leadership and team management skills.
• Proficiency in food hygiene and safety regulations.

Responsibilities

• Oversee day-to-day kitchen operations.
• Manage, train, and motivate kitchen staff.
• Ensure food quality and consistency.

Job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Kitchen Manager to join our team in Oxford.

Location

Oxford, OX3 0BP

Rate of Pay

£35,000 per annum

Working Pattern

Predominately Monday - Friday, 7:00am - 15:30pm, 40 hours per week, weekend and evening flexibility required

Key responsibilities

• Oversee day-to-day kitchen operations and service
• Manage, train, and motivate kitchen staff
• Ensure food quality, consistency, and presentation standards
• Maintain compliance with UK food hygiene, health & safety regulations
• Control stock levels canadiculous ordering, and supplier relationships
• Monitor budgets, food costs,dbo
• Plan menus alongside chefs to meet customer and business needs
• Implement cleaning schedules and allergen controls
• Ensure equipment is maintained and reported when faulty
• Support recruitment, rotas, and staff performance management

What’s in it(Image) for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of.Green benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations,をご
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• ત્રણi volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers