Kitchen Manager

Eatviet; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A busy fast-food restaurant in Greater London is looking for a Kitchen Manager to oversee daily kitchen operations. The role involves supervising food prep and cooking, maintaining a fully-stocked inventory, and ensuring compliance with safety and sanitation standards. An ideal candidate will have experience in a high-paced kitchen environment and strong leadership skills. This full-time position offers a competitive hourly rate between £15 and £18, with an immediate start.

Qualifications

• Experience in managing kitchen operations in a fast-paced environment.
• Strong leadership skills for managing staff effectively.
• Ability to ensure compliance with food safety and sanitation standards.

Responsibilities

• Oversee daily kitchen operations for efficiency.
• Supervise food preparation and cooking.
• Maintain a fully-stocked kitchen inventory.

Skills

Overseeing kitchen operations

Food preparation

Staff management

Inventory management

Compliance with safety standards

Job description

Kitchen Manager.

Kitchen Manager. who have responsible foroverseeing the daily operations of a kitchen, ensuring smooth and efficient food preparation, maintaining quality standards, and managing staff and inventory. Supervising food prep and cooking, maintain a fully-stocked kitchen inventory, and ensure compliance with safety and sanitation standards.

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Schedule: Monday - Friday
• Salary: £15 – £18 hourly
• Starting time: Immediate start!

About Eatviet: We are a busy fast serving restaurant base in the City of London