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A global hotel company is seeking a Kitchen Manager in Frimley Green to lead efficient kitchen operations, develop and motivate a team of chefs, and ensure compliance with health and safety requirements. This role requires strong leadership and cost management skills. Benefits include discounted hotel stays, career development opportunities, and access to leisure facilities.
Our Kitchen Managers are responsible for delivering an efficient, effective and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop and motivate your team of Line Chefs to delight our guests with delicious specials, create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Hotel Manager.
To be successful in that role you will have previous experience in managing kitchen operations in compliance with all standards and regulations. Your skills in leadership and motivational communication and interpersonal abilities will be vital to success. Ability to manage budgets and control costs effectively is something you are passionate about and deliver consistently.
Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels & Resorts, Marriott International, Wyndham Hotels & Resorts and Hilton. What unites us all is our values. Please view our website for more details.