Kitchen Crew Leader

Hotel Co 51; Aberdeen City; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hotel operator in Aberdeen City is seeking a Kitchen Crew Leader to manage food preparation and ensure quality service in a dynamic kitchen environment. The ideal candidate will have a passion for food, be organized, and thrive under pressure. This full-time position offers a gross salary of £30,358 per year along with various employee benefits including discounts and health plans.

Benefits

Health Cash Plan

Discounted room rates at Marriott hotels

Discount on Food & Beverages

Enhanced Maternity/Paternity/Adoption pay

Pension scheme

Twenty-eight holidays

Qualifications

• High energy and a fearless do-it-yourself attitude.
• Ability to balance hard work with great service.
• Fluent in English and other languages is a plus.

Responsibilities

• Prepare food using Merry Chefs.
• Follow all food safety policies to work safely.
• Cleanliness of the kitchen area.

Skills

Passionate about food

Skilled multi-tasker

Clear communicator

Job description

Kitchen Crew Leader (Hotel Cook) – MOXY Aberdeen Airport

This position is based on a full time contract. Gross Salary: £30,358 per year.

How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all round experience? We are looking for someone to work in our kitchen operation at Moxy Aberdeen Airport. We are a busy hotel where guests are looking for quick but nutritious meals. You don’t need to be a chef but you do need to have a passion for food, be organised, and be able to work under pressure. Experience of Merry Chefs would be advantageous but not essential as training will be given.

Responsibilities

• Prepare food using Merry Chefs
• Present food in line with brand standards
• Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food
• Restock, take deliveries, plan orders, and organize BOH areas
• Cleanliness of the kitchen area
• Full ownership of FIFO system (first in first out) of food items
• Follow all food safety policies to work safely
• Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures etc.)
• A positive attitude and ability to create a buzz in the kitchen

Requirements / Qualifications

• Have high energy and a fearless do-it-yourself attitude
• Passionate about food
• Skilled multi tasker who can balance hard work with great service and thinking ahead
• Clear communicator, fluent in English (and other languages a plus!)

Useful Experience

• Experience within the service industry
• Knowledge of Food Safety & Licensing laws
• Personal experience of travel and travel industry

Benefits

• Health Cash Plan
• Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
• Discount on Food & Beverages at Marriott hotels worldwide
• Enhanced Maternity/Paternity/Adoption pay
• Pension scheme
• Twenty eight holidays (annually increasing to max thirty three holidays)
• A personality assessment can be part of the recruitment process

Hotel Co 51 – Hotel Co. 51 is a fast-growing, European hotel operator of Moxy Hotels, Courtyard By Marriott, Residence Inn, and AC Hotels by Marriott. To learn more, visit hotelco51.com.