Kitchen Assistant

Cinnamon Care Collection; Stourbridge; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading care home provider in Stourbridge is seeking a passionate Kitchen Assistant to join their catering team. This role involves preparing high-quality meals, maintaining food hygiene standards, and supporting the Head Chef. The ideal candidate should be energetic and capable of working under pressure while ensuring compliance with health and safety regulations. Opportunities for further training and qualifications are available to enhance your catering skills.

Benefits

Further training and qualifications support

Benefits included

Qualifications

• Physically and medically able to carry out duties.
• Ability to work under pressure.
• Passionate about catering.

Responsibilities

• Support the Head Chef and catering team to deliver catering services.
• Prepare food and beverages as directed by the Head Chef.
• Maintain hygiene and cleanliness in the kitchen.

Skills

Ability to organise and prioritise workload

Energetic attitude

Knowledge of COSHH and CQC regulations

Job description

Kitchen Assistant
£12.21 per hour plus benefits
36 Hours per week - Includes weekend working

A Top 20 Care Home Group 2025!

Awarded 'One Of The UK’s Best Companies To Work For’

Parkfield Grange is a luxurious 80 bedded residential and dementia care home situated in Stourbridge.

We are looking for an experienced Kitchen Assistant to work within our Catering teamon a part time basis. If you have a passion for catering we will support with further training and qualifications.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area.

Main Responsibilities

• Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
• Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
• Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
• Prepare special diet meals as needed and as directed by the Head Chef.
• Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef’s absence to the Chef.
• Support cost-effective stock control systems to minimise waste and ensure these are in place.

Person Specification

• Physically and medically able to carry out duties and responsibilities with or without assistive aids
• Ability to organise and prioritise workload and work under pressure
• Energetic, passionate and proactive attitude
• Awareness of COSHH and CQC regulations