Kitchen Assistant

Compass Group PLC; Northampton; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading catering company is seeking a motivated Kitchen Assistant for a part-time role in Northampton. This position involves preparing high-quality food and maintaining kitchen cleanliness. Ideal candidates should demonstrate strong teamwork, organizational skills, and flexibility to work variable shifts. The company fosters a supportive environment that values diversity and empowers team members to succeed. If you're passionate about food and hospitality, this could be an excellent opportunity for you.

Qualifications

• Manage pressure and prioritize tasks effectively.
• Excellent team player with a positive attitude.
• Committed and organized with a desire to excel.
• Flexible to work variable shifts and with a reliable time-keeping record.

Responsibilities

• Prepare high-quality food for clients and customers.
• Maintain cleanliness in the kitchen and surrounding areas.
• Ensure safe use of kitchen machinery and equipment.
• Assist with loading and unloading deliveries.
• Represent the company positively and comply with standards.
• Deliver catering services in line with hygiene and safety.

Skills

Ability to manage pressure

Team player

Strong organizational skills

Desire to succeed

Flexibility for shifts

Time-keeping and reliability

Job description

We’re looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part‑time basis, contracted to 9 hours per week. You’ll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You’ll be given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Key Responsibilities

• Preparing delicious, high‑quality food that delights our clients and customers.
• Maintaining a high standard of cleanliness of the kitchen and surrounding areas.
• Ensuring the correct use of all machinery and equipment.
• Assisting with the loading or unloading of deliveries and supply vehicles.
• Representing Chartwells and maintaining a positive brand image.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations, reporting into the Chef Manager.
• Delivering a quality catering service in line with health, safety and hygiene requirements.
• Minimising wastage when preparing meals and using resources.

Qualifications

• Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.
• Be an excellent team player.
• Have a committed and organised approach.
• Have a desire to succeed in your role.
• Possess the ability to work under pressure.
• Be flexible to work shifts.
• Demonstrate exceptional time‑keeping and reliability.

Shift Details

Variable shifts. Contracted to 28 weeks per year. 7:00‑19:00 shift patterns, alternative weekend. Variable shift patterns.

EEO Statement

We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive—because diversity is our strength!