Kitchen

GDK - High Wycombe; High Wycombe; On-site; GBP 20,000 - 24,000; Full time

Job summary

A leading restaurant brand in High Wycombe is seeking a Back of House Team Member to join their dynamic team. Your role will involve ensuring exceptional food quality and outstanding guest care, working collaboratively with other team members to uphold brand standards. Ideal candidates are proactive, have a positive attitude, and can thrive in a fast-paced environment. Join us for a fulfilling career with fantastic progression opportunities and become part of a team dedicated to creating memorable dining experiences.

Benefits

Career pathway and progression opportunities

Qualifications

• Ability to maintain high guest satisfaction and product quality.
• Experience in working as part of a team.
• Knowledge of food safety standards and procedures.

Responsibilities

• Put guests first in all actions.
• Maintain cleanliness and operational standards.
• Support team members to enhance guest service.

Skills

Positive and proactive attitude

Ability to operate in a fast-paced environment

Quality control awareness

Food safety standards knowledge

Team collaboration

Job description

Back of House Team Member

Do you have what it takes to work for one of the fastest-growing restaurant brands?

The opportunity is here! German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 150 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector, with industry-leading service levels, exceptional food, and an unforgettable experience for our guests.

Now is the time to join our team! We are looking for Team Members who can grow with us and share in our success.

You will support and work as part of a team to deliver exceptional food quality, outstanding guest care, and amazing service! Your role is very important to us here at GDK as you will be the driving force behind helping to achieve our brand standards, work within a great team, and ensure every guest leaves the restaurant having had a great experience and wants to return to us!

Key Responsibilities

• Puts our guests first in everything we do.
• Has a positive and proactive attitude.
• Able to operate in a fast-paced environment while maintaining quality and attention to detail.
• Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
• Work to brand standards for food and operations, focusing on the guest experience as the top priority.
• Effectively communicate with other team members to complete the duties and responsibilities within your role.
• Helped and supported the development of other team members through support, training, and coaching.
• Work as part of a team.
• Help all the team members develop the appropriate skills and knowledge to deliver exceptional products and guest service.
• Demonstrate consistent operational standards and procedures that positively impact the restaurant's overall operations.

Key Skills and Knowledge Needed for the Role

• Can ensure appropriate portion & quality control.
• Can consistently monitor food levels within the kitchen.
• Works safely & consciously to Food Safety Standards always.
• Always wear the appropriate uniform.
• Cleans equipment thoroughly and in a timely fashion according to GDK standards.
• Has the ability always to maintain a clean & professional appearance.
• Has a positive and enthusiastic approach to all tasks and works as part of a team.
• Can demonstrate an understanding of our menu products' ingredients, method & build.
• Can follow GDK cleaning & storage standards, including helping with pot washing and having a clean-as-you-go attitude.
• Ability to fill in daily paperwork in line with GDK standards.

Working for GDK, we can offer a full career pathway and support you with fantastic progression opportunities!