Junior Sous Chef - Trent College

Compass UK & Ireland; Mansfield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in Mansfield seeks a dedicated Sous Chef to execute food planning, preparation, and presentation to high standards. The role requires stringent adherence to hygiene and health & safety protocols while working closely with the on-site leadership team. The company offers an extensive benefits package, including free meals, a contributory pension scheme, and personal development opportunities, making it an excellent environment for career growth.

Benefits

Contributory pension scheme

Free Meals On Duty

Free parking

Career Pathways and MyLearning programmes

Access to Digital GP

Exclusive travel discounts

Food shop discounts

Discounted cinema tickets

Cash rewards for spending

Free wellness classes

Qualifications

• Passion for using top quality fresh ingredients.
• Ability to meet hygiene and health & safety requirements.
• Experience in food preparation and cooking.

Responsibilities

• Plan, prepare, and present food to high standards.
• Manage stock control and waste control.
• Work closely with the leadership team.

Job description

Job Description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to :

• Contributory pension scheme
• Free Meals On Duty
• Free parking
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families
• Working 5 out of 7 days

What you'll be doing

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.

If you are passionate about using top quality fresh ingredients, and looking for a role...