Junior Sous Chef – Seasonal Menu Innovator | 4 Days On / 3 Off

PH6 Hospitality Ltd t/a Six Portland Road; Greater London; On-site; GBP 42,000 - 48,000; Full time

Job summary

A local restaurant in Holland Park is looking for a passionate Junior Sous Chef to join its small team. Offering a competitive salary between £42,000 and £48,000 per year, the role involves collaborating with the Head Chef to create innovative seasonal menus and maintaining high standards in all dishes. The restaurant prides itself on work-life balance, closing for a week in summer and Christmas. Candidates should have advanced English skills and a commitment to culinary excellence.

Benefits

Competitive salary

Work-life balance

Qualifications

• Passionate about cooking with a dedication to skill development.
• Eager to work closely with our culinary team, upholding quality in every dish created.
• Advanced English language skills required.

Responsibilities

• Collaborate with the Head Chef to develop and execute menus adapting to seasonal and supplier changes.
• Maintain the highest standards of quality and consistency in dishes.

Skills

Passion for cooking

Skill development dedication

Team collaboration

Job description

A local restaurant in Holland Park is looking for a passionate Junior Sous Chef to join its small team. Offering a competitive salary between £42,000 and £48,000 per year, the role involves collaborating with the Head Chef to create innovative seasonal menus and maintaining high standards in all dishes. The restaurant prides itself on work-life balance, closing for a week in summer and Christmas. Candidates should have advanced English skills and a commitment to culinary excellence.