Junior Sous Chef - No Evenings, Paid Overtime

Hospitality & Retail Recruitment; Milton Keynes; On-site; GBP 24,000; Full time

Job summary

A leading hospitality firm in Milton Keynes is seeking a Junior Sous Chef to join their restaurant. This role offers no evening shifts, providing a healthy work-life balance, with 28 days holiday, free meals during shifts, and paid overtime opportunities. Applicants ideally have experience as a Chef De Partie, willing to assist in the day-to-day running of the kitchen while maintaining high standards of food safety and quality. A perfect opportunity for growth within the catering industry.

Benefits

28 days holiday per year

Free meals during shifts

No evening shifts

Qualifications

• Experience in a kitchen environment, ideally as Chef De Partie or similar.
• Ability to work in a team and support senior chefs.
• Knowledge of food safety regulations.

Responsibilities

• Work with the Sous Chef / Head Chef to ensure smooth operations.
• Produce high-quality menus.
• Assist in kitchen and food safety documentation.
• Cover for Head Chef as needed.

Skills

Menu production to high standard

Food safety practices

Team collaboration

Job description

A leading hospitality firm in Milton Keynes is seeking a Junior Sous Chef to join their restaurant. This role offers no evening shifts, providing a healthy work-life balance, with 28 days holiday, free meals during shifts, and paid overtime opportunities. Applicants ideally have experience as a Chef De Partie, willing to assist in the day-to-day running of the kitchen while maintaining high standards of food safety and quality. A perfect opportunity for growth within the catering industry.