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A prominent catering firm is seeking a Junior Sous Chef to join their team at the iconic Natural History Museum in Greater London. The role involves leading a high-performing culinary team, developing innovative menu ideas, and ensuring food quality and safety standards. Ideal candidates should possess experience in high-volume kitchens and strong leadership skills. This full-time permanent position offers excellent benefits including free meals and opportunities for career progression.
The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions.
Find out more about us at www.benugo.com
We are looking for a Junior Sous Chef to join the team at the iconic Natural History Museum.
Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee, to family friendly restaurant with pizzas, burgers, and seasonal dishes. In addition, we cater for a variety of casual events, including museum sleepovers.
We offer:
Shifts: Mainly daytime, 5 days out of 7 (including weekends)
Contract: Full Time, Permanent
About the Junior Sous Chef role:
The ideal candidate will have:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
If this sounds like the role for you, apply now!