Junior Sous Chef- Monday- Friday

Compass Group; Greater London; On-site; GBP 35,000 - 38,000; Full time

Job summary

A leading catering company in London is seeking a Junior Sous Chef to join their team. The role involves developing and planning menus, ensuring food quality, and delivering excellent customer service. Ideal candidates will have a passion for pastry and creativity. Competitive salary of £35,000 - £38,000 per annum with various employee benefits.

Benefits

Personal Development and Training

Life Assurance Scheme

Pension Scheme

Holiday Allowance

Private Medical Eligibility

Wellbeing Strategy

Qualifications

• Passion for food, drink, and service.
• Ability to develop and plan menus.

Responsibilities

• Develop and plan menus that align with client needs.
• Produce food timely for smooth service.
• Ensure excellent customer service.

Skills

Passion for pastry

Innovative and creative

Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drink and service, want to be part of an award-winning hospitality team—and still make it home for dinner? We are looking for a Junior Sous Chef to work with us at a wonderful B&I site in Hammersmith.

Location: W6 9PE

Salary: £35,000 - £38,000 per annum depending on experience

Working Pattern: Monday - Friday, 40 hours per week - 7am to 3.30pm

Key Responsibilities

• To develop and plan menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• Work effectively with all colleagues at the relevant site to ensure excellent customer service
• Making outstanding quality food that is ‘picture perfect’ every time
• Pride yourself on food quality and hygiene standard

Our Ideal Candidate

• Will have a passion for pastry, desserts and bread - we would love for a Junior Sous Chef to join us who is passionate about this
• Innovative and creative

Salaried benefits

Whats in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so weve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support

• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun