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A catering company in London seeks a Junior Sous Chef to oversee café operations and menu creation. Key responsibilities include managing food production for 50-60 daily covers, ensuring food quality and adherence to hygiene standards. Ideal candidates will have a background in contract catering or cafés, possess time management skills, and focus on social sustainability. This role offers a salary of £35,000 per annum and various employee benefits including training, pension scheme, and healthcare support.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Junior Sous Chef to join our amazing site in London.
Location: WC1H 9JZ
Salary: £35,000 per annum
Working Pattern: 40 hours per week – Monday-Friday, 7am-3pm, you will be required to support in hospitality so additional hours will be available as overtime, some flexibility is required
Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.