Junior Sous Chef — Modern British Cuisine (Training)

The Little Nell; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious restaurant in Bristol is seeking a passionate individual to prepare and serve high-quality modern British cuisine. The candidate will support the Head and Sous Chefs while maintaining kitchen standards and ensuring food safety. The ideal applicant should have experience in high-pressure kitchen environments and possess strong teamwork skills. This position offers competitive salary, training programs, accommodations, and staff discounts.

Benefits

Competitive salary

Training programs

Accommodations

Staff discounts

Qualifications

• Experience in high-pressure kitchen environments.
• Passion for food and strong teamwork skills.

Responsibilities

• Prepare and serve high‑quality modern British cuisine.
• Maintain kitchen standards and ensure food safety.

Skills

High-pressure kitchen experience

Passion for food

Teamwork skills

Job description

A prestigious restaurant in Bristol is seeking a passionate individual to prepare and serve high-quality modern British cuisine. The candidate will support the Head and Sous Chefs while maintaining kitchen standards and ensuring food safety. The ideal applicant should have experience in high-pressure kitchen environments and possess strong teamwork skills. This position offers competitive salary, training programs, accommodations, and staff discounts.