Junior Sous Chef: Lead Prep & Plating

Manchester Marriott Victoria & Albert Hotel; Salford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality establishment in Salford is looking for a Junior Sous Chef to lead the preparation and presentation of dishes, ensuring exceptional culinary and visual experiences for guests. Applicants must have experience as a Junior Sous Chef or Senior Chef De Partie in a professional kitchen environment. This full-time position offers the opportunity to supervise and support the kitchen team, contributing to a high-standard culinary experience.

Qualifications

• Experience as a Junior Sous Chef or Senior Chef De Partie.
• Ability to lead preparation and presentation of dishes.
• Strong background in a professional kitchen environment.

Responsibilities

• Lead the preparation and presentation of dishes.
• Ensure excellent culinary and visual experiences.
• Supervise and support the kitchen team.

Job description

A leading hospitality establishment in Salford is looking for a Junior Sous Chef to lead the preparation and presentation of dishes, ensuring exceptional culinary and visual experiences for guests. Applicants must have experience as a Junior Sous Chef or Senior Chef De Partie in a professional kitchen environment. This full-time position offers the opportunity to supervise and support the kitchen team, contributing to a high-standard culinary experience.