Junior Sous Chef: Lead Kitchen, Elevate Standards

The White Horse; Great Wymondley; On-site; GBP 25,000 - 30,000; Full time

Job summary

An award-winning establishment in Great Wymondley is seeking a Junior Sous to support kitchen operations by maintaining high standards and enhancing team performance. As a vital part of the kitchen, you will drive quality in food preparation and ensure safety protocols are upheld, while also taking a lead in the absence of the Sous Chef. The ideal candidate will possess excellent organisational skills and a calm demeanor under pressure. This role includes a range of perks and opportunities for growth within the company.

Benefits

Generous discount across all ACI sites

Regular supplier trips

Great share of tips

Staff accommodation

Staff meals on shift

Gym membership

Career progression program

Cycle scheme

Charity day off

Wine at cost

Qualifications

• Calm and confident personality.
• Experience in kitchen operations.
• Ability to manage a team effectively.

Responsibilities

• Ensure safety and proper practices in the kitchen.
• Drive and maintain standards for food quality.
• Communicate effectively with kitchen leaders.
• Take charge in the absence of Sous or Head Chef.

Skills

Leadership

Organisational skills

Communication

Attention to detail

Job description

An award-winning establishment in Great Wymondley is seeking a Junior Sous to support kitchen operations by maintaining high standards and enhancing team performance. As a vital part of the kitchen, you will drive quality in food preparation and ensure safety protocols are upheld, while also taking a lead in the absence of the Sous Chef. The ideal candidate will possess excellent organisational skills and a calm demeanor under pressure. This role includes a range of perks and opportunities for growth within the company.