Junior Sous Chef – High-End A la Carte Kitchen

The Peat Inn; Dundee; On-site; GBP 25,000 - 35,000; Full time

Job summary

A Michelin-starred restaurant located in Scotland is seeking a Junior Sous Chef or Chef de Partie looking to progress. The ideal candidate must have high-level a la carte experience and demonstrate excellent communication skills. Responsibilities include preparing high-quality dishes, maintaining a calm demeanor under pressure, and contributing positively to the team. Generous tips and staff uniform provided. This role operates dinner service Tuesday to Thursday and both lunch and dinner on Friday and Saturday.

Benefits

Generous tips

Staff uniform provided

Qualifications

• Previous a la carte experience at a very high level is a must.
• Must be capable of working across the kitchen to a high standard.
• Ability to support the chef patron and deputize when required.

Responsibilities

• Prepare high-quality dishes during service.
• Maintain focus and professionalism in a high-pressure environment.
• Contribute to a positive atmosphere in the workplace.

Skills

Excellent communication

Calm under pressure

Team player

Job description

A Michelin-starred restaurant located in Scotland is seeking a Junior Sous Chef or Chef de Partie looking to progress. The ideal candidate must have high-level a la carte experience and demonstrate excellent communication skills. Responsibilities include preparing high-quality dishes, maintaining a calm demeanor under pressure, and contributing positively to the team. Generous tips and staff uniform provided. This role operates dinner service Tuesday to Thursday and both lunch and dinner on Friday and Saturday.