Junior Sous Chef — Grow Your Culinary Career

Compass UK & Ireland; Mansfield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in Mansfield seeks a dedicated Sous Chef to execute food planning, preparation, and presentation to high standards. The role requires stringent adherence to hygiene and health & safety protocols while working closely with the on-site leadership team. The company offers an extensive benefits package, including free meals, a contributory pension scheme, and personal development opportunities, making it an excellent environment for career growth.

Benefits

Contributory pension scheme

Free Meals On Duty

Free parking

Career Pathways and MyLearning programmes

Access to Digital GP

Exclusive travel discounts

Food shop discounts

Discounted cinema tickets

Cash rewards for spending

Free wellness classes

Qualifications

• Passion for using top quality fresh ingredients.
• Ability to meet hygiene and health & safety requirements.
• Experience in food preparation and cooking.

Responsibilities

• Plan, prepare, and present food to high standards.
• Manage stock control and waste control.
• Work closely with the leadership team.

Job description

A leading catering company in Mansfield seeks a dedicated Sous Chef to execute food planning, preparation, and presentation to high standards. The role requires stringent adherence to hygiene and health & safety protocols while working closely with the on-site leadership team. The company offers an extensive benefits package, including free meals, a contributory pension scheme, and personal development opportunities, making it an excellent environment for career growth.