Junior Sous Chef – Fine Dining Restaurant

Trades Workforce Solutions; United Kingdom; On-site; GBP 36,000; Full time

Job summary

A fine dining restaurant in Bedfordshire is looking for a Junior Sous Chef to create innovative British dishes for their tasting menu. The role offers a salary of £36,000 per annum, 28 days holiday, and the chance to develop your cooking skills in a supportive environment. Responsibilities include creating dishes with high-quality ingredients and contributing to menu ideas. Applicants must have the right to work in the UK. Join a team that values your career growth and culinary creativity.

Benefits

£36,000 salary plus service charge

28 days holiday

Support with relocation

Excellent training and development

Meals on duty

Pension scheme

Closure over Christmas and New Year

Qualifications

• Experience in fine dining cuisine preferred.
• Creative approach to cooking and menu design.
• Ability to work in a team environment.

Responsibilities

• Create modern British fine dining dishes using high-quality ingredients.
• Share culinary ideas for menu improvements.
• Utilize professional training and development opportunities.

Job description

Our client, an acclaimed fine‑dining restaurant nestled in the heart of Bedfordshire, is seeking a talented Junior Sous Chef. This role offers the chance to create an array of innovative, modern British dishes featured on the restaurant’s stunning tasting menu.

You’ll be wondering what’s in it for you as a Junior Sous Chef…

• £36,000 per annum plus service charge
• 28 days holiday
• Support with relocation
• Working 5 days per week, only 3 evenings
• 2 full days off and 2 nights off every week
• Excellent training and development
• Closure over Christmas and New Year
• Pension scheme
• Meals on duty

Responsibilities as a Junior Sous Chef…

• Creating a variety of modern British fine dining dishes using the highest quality ingredients available
• Getting creative in the kitchen and sharing your ideas for the menu

• Making the most of the professional training and development opportunities available

• Sharing your culinary knowledge and expertise and working seamlessly alongside their talented team

Working for owners who genuinely care about you and your career, you’ll receive industry‑leading training to elevate your skillset, along with the opportunity to cook with the finest ingredients available.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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