Junior Sous Chef – Fine Dining Restaurant

Trades Workforce Solutions; England; On-site; GBP 36,000; Full time

Job summary

A leading fine-dining restaurant in Bedfordshire is seeking a talented Junior Sous Chef to create innovative modern British dishes for a prestigious tasting menu. In this role, you will benefit from excellent training, a supportive environment, and the chance to work with high-quality ingredients. The position offers a competitive salary, generous time off, and the possibility of relocation support. Please note, you must have the right to work in the UK to be considered for the role.

Benefits

£36,000 per annum plus service charge

28 days holiday

Support with relocation

Excellent training and development

Closure over Christmas and New Year

Pension scheme

Meals on duty

Qualifications

• Must have a car for commuting.
• Strong culinary skills with a focus on modern British cuisine.
• Ability to work in a team and contribute ideas.

Responsibilities

• Create modern British fine dining dishes using high-quality ingredients.
• Share creative ideas for the menu with the team.
• Take advantage of professional training and development opportunities.
• Work collaboratively alongside a talented team.

Job description

Our client, an acclaimed fine-dining restaurant nested in the heart of Bedfordshire, is seeking a talented Junior Sous Chef. This role offers the chance to create an array of innovative, modern British dishes featured on the restaurant’s stunning tasting menu.

In order to be suitable for this role, you will need a car.

What’s in it for you as a Junior Sous Chef…

• £36,000 per annum plus service charge
• 28 days holiday
• Support with relocation
• Working 5 days per week, only 3 evenings
• 2 full days off and 2 nights off every week
• Excellent training and development
• Closure over Christmas and New Year
• Pension scheme
• Meals on duty

Responsibilities as a Junior Sous Chef…

• Creating a variety of modern British fine dining dishes using the highest quality ingredients available
• Getting creative in the kitchen and sharing your ideas for the menu
• Making the most of the professional training and development opportunities available
• Sharing your culinary knowledge and expertise and working seamlessly alongside their talented team

Working for owners who genuinely care about you and your career, you’ll receive industry-leading training to elevate your skillset, along with the opportunity to cook with the finest ingredients available.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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