Junior Sous Chef – Cumbria – Upmarket Bistro – Temp Live In

Taste Hospitality Recruitment Limited; England; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading hospitality recruitment agency is seeking a talented Junior Sous Chef for a fantastic bistro in England. This role offers growth under a passionate mentor, requiring experience at the Junior Sous Chef level or strong Chef de Partie background in fresh food restaurants. You will contribute to creative menus and maintain high standards of food preparation. Benefits include opportunities for development and progression, and temp live-in available if required.

Benefits

Temp live in available if required

Working in a beautiful location

Excellent development and progression opportunities

Free on-site parking

Qualifications

• Experience at Junior Sous Chef level or strong Chef de Partie ready to step up.
• Background in fresh food restaurants.

Responsibilities

• Support the Head Chef and Sous Chef in leading the brigade.
• Supervise and mentor junior chefs.
• Contribute creative input to seasonal menus.
• Maintain exceptional standards of food preparation, presentation, and hygiene.

Skills

Food preparation

Team leadership

Hygiene standards

Job description

Overview

We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply.

Set among rolling hills and dramatic landscapes, this stunning restaurant is the perfect stage for a talented chef to hone their skills.

Benefits

• Temp live in available if required
• Working in a beautiful location
• Excellent development and progression opportunities
• Free on-site parking

Role summary

This is a rare opportunity to step into a kitchen that blends precision with artistry and to grow under a mentor whose standards are matched only by their passion for training and development.

You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready to step up and your background will be in fresh food restaurants.

Responsibilities

• Support the Head Chef and Sous Chef in leading the brigade.
• Supervise and mentoring junior chefs.
• Contribute creative input to seasonal menus.
• Maintain exceptional standards of food preparation, presentation, and hygiene.

This role offers the chance to be part of a fantastic team where creativity is encouraged. If you’re looking for a new role, apply now.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, you’ll hear from us within 48 hours.