Junior Sous Chef

Lounge Café Bars; Birmingham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular hospitality business in Birmingham seeks a Junior Sous Chef to support the Head Chef and Sous Chef in daily operations. The candidate will be passionate about quality cooking, ensuring all prep is done accurately for each dish. With competitive benefits like shared tips, paid breaks, and discounts across brands, this is a great opportunity for someone looking to develop in a fast-growing environment.

Benefits

Tips shared among team

Paid breaks

Staff food on every shift

50% off food and drinks

28 days holiday pro rata

Incentives and competitions

Christmas and Boxing Day off

Staff party - Loungefest

Support via Licenced Trade Charity

Company pension scheme

Long service awards

Career progression opportunities

Qualifications

• An existing Junior Sous Chef or experienced Chef looking to grow.
• Passion for quality ingredients and real cooking.
• Ability to follow specifications for dish preparation.

Responsibilities

• Support the Head Chef and Sous Chef in daily operations.

Skills

Real cooking

Teamwork

Attention to detail

Job description

Overview

Junior Sous Chef - Birmingham

You love real cooking. We love real cooking. Customers love real cooking. It\'s a no[1]brainer so you wonder why so many other places don\'t do it. We do it, and you\'ll be doing it with us - fresh, customer led, and with high-quality ingredients.

You\'ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

Responsibilities

• Support the Head Chef and Sous Chef to deliver 14 great shifts, ensuring prep is done for each day and each dish is made to spec.

Benefits

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you\'ll bring

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking ...