Junior Sous Chef

The Inn Collection Group; Tynemouth; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading pub company in the UK is seeking a Junior Sous Chef to support kitchen operations, ensuring high standards and fresh ingredients in a fast-paced environment. Candidates should possess strong interpersonal skills and the ability to assist in kitchen leadership. The role offers various perks including paid breaks and discounts. Located in Tynemouth with stunning beach views, this position promises a dynamic culinary experience.

Benefits

Extra paid holiday for birthday

Support from Lead-Inn development program

Paid breaks

50% off food at any of our Inns

Stay at inns for £1 in off-peak months

1/3 off room bookings all year

£50 for same day bookings

15% off bed and breakfast for loved ones

24/7 confidential support

Tronc (tips)

Giving back through Give-inn back scheme

Qualifications

• Proven experience in a kitchen environment.
• Eager to learn and passionate about cooking.
• Ability to assist in leading a kitchen team.

Responsibilities

• Support smooth operation of the kitchen.
• Maintain consistency and excellence in dishes.
• Assist with stock control and supplier orders.

Skills

Strong interpersonal skills

Ability to work in fast-paced environments

Stock control

Cooking skills

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead‑Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings.
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
• Tronc (…that’s tips to me and you).
• Contribute to a company that gives back through our Give‑inn back scheme.
• Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.

Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco‑style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.

You’ll Fit Right Inn

As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen.

Your role combines hands‑on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast‑paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front‑of‑house, and management teams.

In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests.

If you're passionate, eager to learn, and ready to contribute, we think you'll fit right inn…

In this role, Tele worked across multiple kitchen sections, gaining hands‑on experience and sharpening her culinary abilities. Watch Tele's Video to learn more. https://careers.inncollectiongroup.com/join-inn