Junior Sous Chef

Ottolenghi Richmond; Epsom; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned restaurant group in Epsom is seeking a passionate Junior Sous Chef to support the kitchen team. You'll assist in managing operations, training junior chefs, and ensure high-quality dish preparation. The ideal candidate thrives in a fast-paced environment and has a keen eye for detail. This role offers competitive pay, health benefits, and development opportunities within a supportive workplace.

Benefits

Competitive salary

Health benefits package

28 days holiday

Pension scheme

Career development opportunities

Monthly cooking demos and workshops

Refer a friend scheme, £500 each

Qualifications

• Experience in a fast-paced kitchen environment is essential.
• Strong leadership and teamwork skills are required.
• Knowledge of food safety and hygiene standards is necessary.

Responsibilities

• Support Sous Chef and Head Chef in managing kitchen operations.
• Lead your section and ensure high standard of dishes.
• Train and mentor junior chefs.

Skills

Kitchen management

Mentoring junior chefs

Communication

Attention to detail

Job description

Ottolenghi is a renowned group of restaurants and delis celebrated for its creative, seasonal dishes and exceptional hospitality. We are committed to fostering a positive, inclusive culture where team members feel valued and supported. As we prepare to open our newest venue in Richmond, we’re looking for a passionate and driven Junior Sous Chef to join our team. This is an exciting opportunity to step into a leadership role, support the Sous Chef and Head Chef, and contribute to a brand-new kitchen environment.

As a Junior Sous Chef at Ottolenghi Richmond, you will assist the Sous Chef and Head Chef in running the kitchen smoothly and ensuring the delivery of consistently high-quality dishes. You’ll be responsible for leading your section, helping to manage junior chefs, and maintaining the high standards Ottolenghi is known for.

The Ideal Junior Sous Chef will:

• Support the Sous Chef and Head Chef in managing kitchen operations and running a smooth, efficient service
• Take charge of your section, ensuring that dishes are prepared to the highest standard
• Help train and mentor junior chefs
• Contribute to menu development and seasonal specials, maintaining the Ottolenghi ethos of creativity and quality
• Ensure high standards of food safety, hygiene, and kitchen cleanliness
• Be a strong communicator, able to manage multiple tasks and priorities in a fast-paced kitchen
• Have a keen eye for detail and a passion for working with fresh, seasonal ingredients

What’s in it for you:

• Competitive salary
• Chef’s uniform
• Enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Parent Pay and Paternity Pay after 2 years of service
• Health benefits package
• 28 days holiday and pension scheme
• Excellent training plan and career development opportunities
• Monthly cooking demos, food, wine, and cocktail workshops in the Ottolenghi Test Kitchen
• A positive, inclusive, and supportive workplace where you can grow and develop
• Refer a friend scheme, £500 each

If you’re a motivated Junior Sous Chef ready to take on more responsibility, develop your leadership skills, and be part of an exciting new venue, we’d love to hear from you!