Junior Sous Chef

HC Solutions Ltd; England; On-site; GBP 50,000; Full time

Job summary

A prestigious private members club in London is seeking a Junior Sous Chef to prepare exquisite dishes in a lavish dining environment. Ideal candidates should have experience with high-end Spanish cuisine and a passion for culinary excellence. The role includes an attractive salary of £50,000 per year, offers a fantastic work-life balance with many closures, and the chance to train under a Michelin starred chef in an elite kitchen ambiance.

Benefits

Fantastic salary package

Closed Sundays and bank holidays

Refer a friend schemes

Pension scheme

Training budget

Uniform and meals provided

Qualifications

• A highly organised and hands-on Junior Sous Chef who is looking to learn under a Michelin starred chef.
• Ideally have previous experience with high-end Spanish cuisine.
• Stable and proven employment history is required.

Responsibilities

• Prepare exquisite dishes for an elite clientele.
• Showcase your craft in an open-plan kitchen.

Skills

Organisational skills

Experience with high-end Spanish cuisine

Passion for culinary arts

Job description

Job Title: Junior Sous Chef

Our client is one of London’s most distinguished private members clubs, nestled in the heart of Mayfair. Renowned for its modern and innovative approach to hospitality, the club offers a Spanish–Mediterranean restaurant where exceptional cuisine is served against the backdrop of a lavish, hand‑painted dining room. As part of the culinary team, you will showcase your craft in an open‑plan kitchen, preparing exquisite dishes for an elite clientele that includes celebrities, VIPs, and senior executives from some of the world’s leading corporations.

Junior Sous Chef Benefits:

• Fantastic salary package of £50,000 per year.
• Working with the very best Spanish ingredients!
• Closed Sunday every week.
• Closed bank holidays, Christmas, and New Year!
• Refer a friend schemes.
• Pension scheme.
• Amazing ambience within the kitchen.
• Working under the guidance of a group executive chef.
• Generous budget for staff training and recruitment.
• Uniform and staff meals provided on duty.

Junior Sous Chef Requirements:

• A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef.
• The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously.
• All head chef applicants must have a stable and proven employment history.