Junior Chef De Partie - Aberdeen

Legends Global; Aberdeen City; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading events organization in Scotland is seeking a Junior Chef de Partie to support the culinary team in preparing and presenting high-quality dishes at diverse events. The ideal candidate will have experience in high-volume kitchens and be able to adapt to various service styles. This role offers benefits such as 25 days of annual leave and access to discounted tickets, along with opportunities for professional growth.

Benefits

Access to discounted tickets

25 days annual leave

Life Assurance policy

Healthshield support

Pension contribution

AXA Health assistance program

Qualifications

• Proven experience as a Chef in a high-volume, fast-paced kitchen environment.
• Experience working in event catering or large-scale hospitality.
• Ability to produce high-quality food under pressure.

Responsibilities

• Produce high-standard dishes for various events.
• Adapt to varying event sizes and ensure timely production.
• Support kitchen flow and communication with team members.

Skills

Culinary skills

Time management

Teamwork

Food safety knowledge

Job description

Overview

LEGENDS GLOBAL is redefining excellence in sport, entertainment and live events.

With unrivalled expertise and international reach, we provide end‑to‑end solutions – from venue development and event programming to revenue strategy and hospitality.

We take a 360‑degree, data‑driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.

Our organisation is committed to fostering an inclusive and forward‑thinking environment where diversity drives innovation and collaboration.

About the Role

The Junior Chef de Partie supports the preparation, cooking and presentation of high‑quality dishes within an assigned kitchen section, contributing to the smooth delivery of food service across large‑scale arena events and conference functions.

Working under the guidance of the Chef de Partie and senior kitchen team, this role assists with mise en place, maintains strict food safety and hygiene standards, and helps execute menus that meet diverse event requirements—from banquets and conferences to high‑volume arena service.

The Junior Chef de Partie plays a key part in ensuring consistent quality, efficiency and guest satisfaction while developing skills and experience to progress within the culinary team.

Key Responsibilities

• Produce consistently high‑standard dishes for a range of events, including banquets, buffets, plated meals, and VIP functions.
• Adapt to varying event sizes and formats, ensuring timely food production and service during high‑pressure situations.
• Collaborate with the Head Chef, Sous Chef and wider kitchen team to ensure smooth kitchen flow, effective communication and service coordination.
• Follow and enforce food safety, hygiene and health & safety regulations, always maintaining a clean and organised work area.
• Communicate effectively with the Sous Chef and Head Chef to ensure smooth service, menu execution and efficient kitchen operations.
• Support the delivery of planned menus and contribute creative input when required to enhance event catering offerings.

Qualifications

• Proven experience as a Chef in a high‑volume, fast‑paced kitchen environment (essential).
• Experience working in event catering, banqueting or large‑scale hospitality (essential).
• Experience in various service styles (e.g., plated meals, buffets, canapés, live cooking stations) (desirable).
• Strong culinary skills with the ability to produce high‑quality food under pressure.
• Excellent time management and organisational skills.
• Ability to follow event menus and adapt to specific dietary requirements or last‑minute changes.
• Good knowledge of portion control, stock rotation and kitchen efficiency.
• Competent in maintaining high hygiene and food safety standards.
• Effective communication and ability to work well within a team.

Benefits

Hosting events is what we do best, we want our people to experience that too – enjoy access to discounted tickets, 25 days annual leave, Life Assurance policy, pension contribution, Healthshield support for dental, physiotherapy and counselling, AXA Health employee assistance programme, eye care vouchers, Cycle to Work scheme, and Employee Referral Scheme.

Recruitment Process

1st Stage – Intro call with the Talent Team. 2nd Stage – In‑Person interview and cook‑off with Head Chef and Head of F&B.

Inclusive Workplace

We are committed to leading the entertainment industry towards a greener, faster and more innovative digital future. We are dedicated to active inclusion, diversity and equal opportunities. Flexible working arrangements and reasonable adjustments are available. Applications are considered on a rolling basis and the advert may close before the closing date.