Italian Chef

Mr Francatelli; City of Westminster; On-site; GBP 30,000 - 36,000; Full time

Job summary

A new restaurant in the City of Westminster is seeking an experienced Chef to join its culinary team. Responsibilities include managing kitchen operations, leading the staff, and ensuring high standards of food quality and safety. The ideal candidate will have a strong culinary background along with leadership skills. This full-time opportunity offers a salary range of £30,000 – £36,000 per year.

Benefits

Additional leave

Company pension

Employee discount

Profit sharing

Sick pay

Store discount

Qualifications

• Proven experience in a professional kitchen environment, ideally within a restaurant.
• Experience in leading and motivating a team effectively.
• Strong background in food production and cooking techniques.

Responsibilities

• Lead and supervise the kitchen team for efficient food production.
• Manage food inventory and order supplies.
• Ensure compliance with food safety regulations.

Skills

Leadership skills

Culinary expertise

Food safety knowledge

Organizational skills

Job description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. The successful applicant will be responsible for supervising kitchen staff, maintaining a positive team environment, and delivering outstanding dining experiences for our guests.

Duties

• Lead and supervise the kitchen team to ensure efficient food production and service.
• Prepare, cook, and present a variety of high-quality dishes in accordance with menu specifications.
• Oversee food safety procedures and maintain compliance with health regulations.
• Manage food inventory, order supplies, and control waste to optimise kitchen operations.
• Train and mentor junior staff to develop their culinary skills and ensure consistent performanceli>
• Collaborate with management on menu development and special event planning.
• Ensure cleanliness and organization of the kitchen environment at all times.
• Serve as a role model in hospitality standards, providing excellent customer service when required.
• Monitor food presentation and quality to uphold brand standards.

Qualifications

• Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
• Supervising experience with the ability to lead and motivate a team effectively.
• Strong background in food production, preparation, and cooking techniques.
• Knowledge of food safety regulations and best practices in hygiene management.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• Leadership qualities with a proactive approach to problem‑solving.
• Experience in restaurant operations, serving, and customer interaction is desirable.
• A passion for culinary arts and continuous learning in the hospitality industry.

Job Types

Full-time, Part-time, Permanent.

Benefits

• Additional leave
• Company pension
• Employee discount
• Profit sharing
• Sick pay
• Store discount

Work Location

In person

Additional Information

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Schedule: Monday to Saturday
• Salary: £30,000 – £36,000 yearly
• Starting time: Immediate start!

About Mr Francatelli

New restaurant opening